Importance |
Activity |
88%   |
Monitor Processes, Materials, or Surroundings
- inspect crops or fields
- monitor number or type of fish reared or harvested
- observe fish or beds or ponds
|
| 88% |
Communicating with Supervisors, Peers, or Subordinates
- conduct or attend staff meetings
- dictate correspondence
- consult with managerial or supervisory personnel
|
| 88% |
Communicating with Supervisors, Peers, or Subordinates
- conduct or attend staff meetings
- dictate correspondence
- consult with managerial or supervisory personnel
|
| 88% |
Coordinating the Work and Activities of Others
- direct and coordinate activities of workers or staff
|
| 88% |
Scheduling Work and Activities
- schedule employee work hours
- schedule activities, classes, or events
|
| 84% |
Identifying Objects, Actions, and Events
- identify crop characteristics
- understand second language
|
| 84% |
Getting Information
|
| 80% |
Making Decisions and Solving Problems
|
| 68% |
Analyzing Data or Information
- analyze operational or management reports or records
|
| 68% |
Organizing, Planning, and Prioritizing Work
- modify work procedures or processes to meet deadlines
- plan or organize work
|
| 68% |
Training and Teaching Others
- demonstrate or explain assembly or use of equipment
- conduct training for personnel
|
| 64% |
Documenting/Recording Information
- maintain production or work records
|
| 64% |
Documenting/Recording Information
- maintain production or work records
|
| 64% |
Guiding, Directing, and Motivating Subordinates
- assign work to staff or employees
- monitor worker performance
|
| 60% |
Judging the Qualities of Things, Services, or People
|
| 60% |
Interpreting the Meaning of Information for Others
|
| 60% |
Developing Objectives and Strategies
|
| 60% |
Estimating the Quantifiable Characteristics of Products, Events, or Information
|
| 60% |
Interpreting the Meaning of Information for Others
|
| 56% |
Processing Information
|
| 56% |
Performing General Physical Activities
- preserve, cure, or cold store meat, poultry or fish
|
| 56% |
Performing Administrative Activities
- prepare or maintain employee records
|
| 52% |
Establishing and Maintaining Interpersonal Relationships
|
| 52% |
Updating and Using Relevant Knowledge
- use oral or written communication techniques
- use knowledge of seamanship or boat handling
- use fish culturing techniques
|
| 52% |
Evaluating Information to Determine Compliance with Standards
- perform safety inspections in agricultural, forestry, or fishing setting
- oversee work progress to verify safety or conformance to standards
|
