Seafood Science and Nutrition
College or University: University of Alaska, Fairbanks
Type of degree: Ph.D.
Brief overview of program: The Fishery Industrial Technology Center (FITC), the UAF School of Fisheries and Ocean Sciences (SFOS) and the UAF Graduate School’s Interdisciplinary Program offer students a graduate program of study in seafood science and nutrition.
FITC in Kodiak is Alaska’s state-of-the-art seafood research and development organization. With knowledge from diverse scientific disciplines, scientists along with students, work year-round to discover new methods to harvest, preserve, process and package Alaska’s ocean resources.
Website: Click here for program website
Program Faculty: http://www.sfos.uaf.edu/people/faculty/
Program Point of Contact: Quentin Fong
Institution address: P.O. Box 757480