Seafood Science and Nutrition
College or University: University of Alaska, Fairbanks
Type of degree: M.S.
Brief overview of program: The Fishery Industrial Technology Center (FITC), the UAF School of Fisheries and Ocean Sciences (SFOS) and the UAF Graduate School’s Interdisciplinary Program offer students a graduate program of study in seafood science and nutrition.
FITC in Kodiak is Alaska’s state-of-the-art seafood research and development organization. With knowledge from diverse scientific disciplines, scientists along with students, work year-round to discover new methods to harvest, preserve, process and package Alaska’s ocean resources.
Website: Click here for program website
Program Faculty: Advising Faculty at FITCSeafood Science and TechnologyQuentin Fong Brian Himelbloom Alexandra Oliveira Sathivel Subramaniam Sustainable HarvestingLoren Buck Quentin Fong Robert Foy Scott Smiley
Program Point of Contact: Quentin Fong
Institution address: P.O. Box 757480