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Seafood Science and Nutrition


College or University: University of Alaska, Fairbanks

Type of degree: M.S.

Brief overview of program: The Fishery Industrial Technology Center (FITC), the UAF School of Fisheries and Ocean Sciences (SFOS) and the UAF Graduate School’s Interdisciplinary Program offer students a graduate program of study in seafood science and nutrition. FITC in Kodiak is Alaska’s state-of-the-art seafood research and development organization. With knowledge from diverse scientific disciplines, scientists along with students, work year-round to discover new methods to harvest, preserve, process and package Alaska’s ocean resources.

Website: Click here for program website

Program Faculty: Advising Faculty at FITCSeafood Science and TechnologyQuentin Fong Brian Himelbloom Alexandra Oliveira Sathivel Subramaniam Sustainable HarvestingLoren Buck Quentin Fong Robert Foy Scott Smiley


Program Point of Contact: Quentin Fong

Email: qfong@sfos.uaf.edu

Institution address: P.O. Box 757480
                             Fairbanks,AK 99775-7480

 


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This project is supported, in part, by the NationalScience Foundation.  Opinions expressed are those of the authors and not necessarily the Foundation .