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Seafood Processing Specialist


College or University: Memorial University of Newfoundland

Type of degree: A.A.

Brief overview of program: The seafood processing industry needs you! As new technologies and new products are created, so too is the demand for trained workers, at home and around the world. Now you can gain the supervisory skills you need to tap this ever-changing job market. Your certificate includes theory and practical experience, in productivity and improvements in seafood processing. You will also immerse yourself in the development of by-products and under-utilized species, both of which play a major role in the industry's future.

Website: Click here for program website


Program Point of Contact: Dwight House

Email: dwight.howse@mi.mun.ca

 


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This project is supported, in part, by the NationalScience Foundation.  Opinions expressed are those of the authors and not necessarily the Foundation .